PASTA
Cooking Time
20 Minutes
Energy
169 kcal
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| Ingredients (Serves 2) | |
| Pasta | 200g |
| Chicken | 50g |
| Carrot | 1/2 cup |
| Tomato | 1/2 cup |
| Capsicum | 1/2 cup |
| Onion | 1 large |
| Oil | 1/2 cup |
| Salt | To Taste |
| Hapima™ | 1 Packet |
How to make it
Boil the pasta in water for 5-7 minutes with 2 pinch salt. Cook in medium flame and stir in between.
Put oil in a pot, add onions and while sauteing add chicken cubes and sauté until light browned.
Add chopped carrot, tomato, capsicum to the pan and stir for more 5-6 minutes.
Add boiled pasta and 1 packet Hapima™, mix well and your savory pasta is ready.
Tips of the day!
- Use oil while boiling the pasta which prevents them sticking with each other.
Product used
Nutritional value per serving!
| Potassium | 86 mg | Protein | 9.1 g |
| Carbohydrate | 25.8 g | Calcium | 115 mg |
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